Sous Chef – Bristol
We’re looking for an Sous Chef to join our Turtle Bay Family in Bristol.
Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants!
As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!
Our Sous Chef benefits…
Caribbean Good Times
It is really that simple! For us food and drink are just two of our ingredients. We’re in the business of ‘Making People Happy!’ Simply put, Turtle Bay is driven to be the best place for a “Caribbean Good Time”.
The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay we embrace the culture of the Caribbean to deliver a magical experience for our guests, taking inspiration from the music, food, drink and of course, those chilled out vibes.
Check out our other vacancies below!